<p><strong>Read the text below!</strong></p><p><strong>HOW TO MAKE PERKEDEL TEMPE</strong></p><p><strong>Ingredients:</strong></p><ol>
<li>150 g tempe</li>
<li>1 tablespoon flour</li>
<li>1 egg</li>
<li>1 spoon Royco</li>
<li>1 cup vegetable oil for frying</li>
</ol><p><strong>Instructions:</strong></p><ol>
<li>Mash the tempe with a fork</li>
<li>Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg</li>
<li>Shape the tempe into the size of a golf ball and flatten a litle with a fork</li>
<li>Heat the vegetable oil in the medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time</li>
<li>Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.</li>
</ol><p>What is the main ingredient of the Perkedel tempe?</p>
